Lemon Pepper Tiliapia With A Lemon-Wine Sauce

• 6 pieces tilapia fillets
• 1 tablespoon lemon pepper seasoning
• 1 tablespoon olive oil
• 1/4 cup butter
• 1/4 cup dry white wine
• 1 shallot, diced
• 1 tablespoon chopped fresh dill
• 1 teaspoon chicken bouillon
• 1/2 tablespoon cornstarch
• 1/4 cup water
• 1 lemon, juice of
• 1 lemon, zest of

1. brush fish with olive oil and sprinkle with lemon pepper seasoning.
2. bake fish on 350 for 30 minutes.
3. while fish is baking in a medium saucepan melt butter. add shallot and lemon zest and saute until tender.
4. add dill, lemon juice, wine, chicken bullion and simmer about fifteen minutes.
5. dissolve cornstarch in water and mix into sauce.
6. simmer and stir about five minutes until sauce is slightly thickened.
7. drizzle sauce over warm fish.

tilapia fillets, lemon pepper, olive oil, butter, white wine, shallot, dill, chicken bouillon, cornstarch, water, lemon, lemon

Taken from www.food.com/recipe/lemon-pepper-tiliapia-with-a-lemon-wine-sauce-491745 (may not work)