Puff Pancake With Peaches And Sausage

• Puff Pancake
• 1 tablespoon butter
• 2 large eggs, slightly beaten
• 1/2 cup milk
• 1/2 cup all-purpose flour
• 1 tablespoon sugar
• 1/8 teaspoon salt
• Filling
• 8 ounces brown and serve sausages, cooked
• 16 ounces peach slices, drained
• 1/3 cup maple syrup
• 1 dash nutmeg

1. To make the pancake, heat oven to 400 degrees.
2. Place butter in a 9 inch pie pan and heat in oven until melted.
3. Whisk together eggs, milk, flour, sugar and salt until smooth. Pour into pan -- do not stir.
4. Bake 13 to 15 minutes or until golden brown.
5. Meanwhile, cut the sausage links into 1/4's and combine with the other filling ingredients in a large skillet. Bring to a boil and simmer until syrup is thickened and sausage and peaches are glazed. Spoon onto pancake and serve immediately.

pancake, butter, eggs, milk, allpurpose, sugar, salt, filling, brown, peach, maple syrup, nutmeg

Taken from www.food.com/recipe/puff-pancake-with-peaches-and-sausage-201460 (may not work)