Tuna Cakes With Dill Tartar Sauce

• vegetable cooking spray
• 3/4 c. finely chopped celery
• 3/4 c. finely chopped onion
• 2 Tbsp. light processed cream cheese product, softened
• 2 tsp. lemon juice
• 1/8 tsp. white pepper
• dash of ground red pepper
• 1/3 c. fine dry bread crumbs
• 1 tsp. dried whole dill weed
• 1 (9 1/2 oz.) can 60%-less-salt tuna in water, drained
• 1 egg white
• Dill Tartar Sauce

1. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
2. Add celery and onion; saut until tender.
3. Remove from skillet and place in a medium bowl.
4. Add cream cheese and next 3 ingredients; stir well.
5. Add bread crumbs and next 3 ingredients; stir well.
6. Divide mixture into 8 equal portions, shaping into a 2 1/2-inch cake.

vegetable cooking spray, celery, onion, cream cheese, lemon juice, white pepper, ground red pepper, bread crumbs, dill weed, salt, egg, tartar sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=52241 (may not work)