Criadillas - Bull Fries

• 1 lb bull testicles
• 2 teaspoons white wine vinegar
• 1 teaspoon salt
• 1 slice onion
• 1 bay leaf
• 1 egg, beaten with
• 1 teaspoon water
• 1/4 cup breadcrumbs
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne
• 1/8 teaspoon thyme
• olive oil, for frying (you'll need about 1/4-inch in the bottom of the fry pan)
• lemon wedge, for garnish

1. Remove the membrane from the outside of the testicles.
2. Bring a pan of water to the boil with the next four ingredients.
3. Simmer meat for ten minutes; remove from liquid and pat dry.
4. Slice into 1/4 inch slices.
5. Combine the breadcrumbs and seasonings.
6. Preheat oil to 350F in a frying pan.
7. Dip slices in beaten egg followed by a dip into seasoned breadcrumbs.
8. Fry until golden brown and serve immediately.

bull testicles, white wine vinegar, salt, onion, bay leaf, egg, water, breadcrumbs, salt, cayenne, thyme, olive oil, lemon wedge

Taken from www.food.com/recipe/criadillas-bull-fries-352497 (may not work)