Sweet Savory Chick Pea Curry

• 4 tablespoons vegetable oil
• 2 yellow onions, diced
• 1 inch ginger, minced
• 2 garlic cloves, minced
• 1 tablespoon curry powder
• 2 teaspoons salt
• 1/2 teaspoon turmeric
• 1 teaspoon cinnamon
• 1 teaspoon cumin
• 1 teaspoon fennel seed
• 2 apples, finely diced
• 2 carrots, sliced and cubed
• 2 tomatoes, diced
• 1 (15 ounce) can of cooked chickpeas, drained and rinsed (Garbanzo Beans)
• 1/2 cup vegetable stock
• 1 tablespoon lemon juice
• 1/3 cup raisins
• 2 tablespoons parsley, finely chopped (to garnish)

1. Heat oil in a large pot over a medium high flame, add onions and stir for a few minutes. Add garlic, and ginger stirring to make sure mixture does not stick.
2. Once onions are translucent, add all the spices including salt. Stir for an additional 3 minutes.
3. Stir in apples for a minute, then add carrots and stir for another minute and then stir the tomatoes inches Let cook for a few minutes.
4. Stir in the garbanzo beans and vegetable stock, bringing mixture to a boil.
5. Once boiling, lower heat and simmer covered for 20 minutes. Add lemon juice and raisins and simmer for another 10 minutes.
6. When done, serve garnished with parsley.

vegetable oil, yellow onions, ginger, garlic, curry powder, salt, turmeric, cinnamon, cumin, fennel seed, apples, carrots, tomatoes, chickpeas, vegetable stock, lemon juice, raisins, parsley

Taken from www.food.com/recipe/sweet-savory-chick-pea-curry-419170 (may not work)