Grannys Ham And Artichoke Casserole

• 3 jars marinated artichoke hearts
• 2 cans cream of mushroom soup
• 2 tablespoons chopped onions
• 1/4 cup sherry wine
• 1 teaspoon garlic salt
• 2 cups cooked, diced ham
• 6 ounces shredded cheddar cheese
• pepper

1. Drain artichoke hearts.
2. Combine soup,onion,sherry and garlic salt.
3. Mix well.
4. In a 3 quart casserole dish put artichoke and ham,pour soup mixture over top,then add cheese over top of the soup mixture.
5. cover and bake for 25-30 minutes in a preheated 375 degree oven.
6. One variation of this recipe that i leave out is to add 8 quatered hard boiled eggs to the pan before the soup mixture is poured on.
7. I am not a big hard boiled egg fan so I omit it.
8. She sometimes added chow mein noodles to the top 5 minutes before taking out of the oven.
9. When it is finished cooking i always take fresh ground pepper and sprinkle over the top before serving.

hearts, cream of mushroom soup, onions, sherry wine, garlic salt, ham, cheddar cheese, pepper

Taken from www.food.com/recipe/grannys-ham-and-artichoke-casserole-16997 (may not work)