Cherry Coffee Cake

• 3 c. sifted all-purpose flour
• 1 1/2 c. sugar
• 3 tsp. baking powder
• 3 eggs
• 3/4 c. vegetable oil
• 1/2 c. orange juice
• 1 tsp. vanilla flavoring
• 1 (21 oz.) can cherry pie filling
• 1/4 c. sugar
• 1/2 tsp. ground cinnamon

1. Sift flour with sugar and baking powder; add eggs, oil, orange juice and vanilla.
2. Beat until smooth, about 4 minutes.
3. Spread 1/2 the batter in an ungreased 13 x 9 x 2-inch baking pan.
4. Spread pie filling over batter, then top with remaining batter.
5. Combine sugar and cinnamon; sprinkle over batter.
6. Bake at 350u0b0 for 35 to 40 minutes.
7. (Apple, peach, strawberry, blueberry or raisin pie filling may be substituted for cherry.)
8. Yields 16 servings.

flour, sugar, baking powder, eggs, vegetable oil, orange juice, vanilla flavoring, cherry pie filling, sugar, ground cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=454786 (may not work)