Toasted Onion Dip

• 3 -4 tablespoons dried onion flakes
• 1 (8 ounce) package cream cheese
• 1/3 cup plain yogurt
• 1/3 cup mayonnaise
• 2 small green onions, and tops chopped
• 2 garlic cloves, minced
• 1/4 teaspoon crushed beef bouillon cube
• 2 -3 tablespoons nonfat milk
• 1/2 - 1 teaspoon lemon juice
• 2 -3 drops hot pepper sauce
• salt
• white pepper, to taste

1. Cook onion flakes in small skillet over medium to medium-low heat until toasted, 3 to 4 minutes, stirring frequently.
2. Cool.
3. Mix cream cheese, yogurt, mayonnaise, green onions, garlic, and bouillon in medium bowl until smooth, adding enough milk to make desired dipping consistency.
4. Season to taste with lemon juice, pepper sauce, salt, and white pepper.

cream cheese, plain yogurt, mayonnaise, green onions, garlic, nonfat milk, lemon juice, pepper sauce, salt, white pepper

Taken from www.food.com/recipe/toasted-onion-dip-343429 (may not work)