Top Ramen Chow Mein

• 6 ounces ramen noodles (2 pkgs flavor of choice)
• 2 carrots (diced in bite sized pieces)
• 1 broccoli, crown (cut in bite sized pieces)
• 2 celery ribs (chopped)
• 1 cup chicken breast (cooked, or pork chop, or any other meat you have in the fridge, diced)
• 1 tablespoon canola oil

1. Boil the veggies in a pot just until tender, slightly firm.
2. In a seperate pot, boil the noodles 3 or 4 minutes, and drain the water out.
3. In a skillet, heat the oil over med-high heat and add the noodles.
4. As they are sizzling, open only one packet of the seasoning provided in the Top Ramen packet, and sprinkle over the noodles ( using both seasoning packs will make it too salty). Stir the noodles occasionally allowing them to brown and crisp up a little. Add the veggies and meat , and drizzle lightly with soy sauce. Cook a few more minutes until veggies are tender and noodles are seasoned and cooked well.
5. Serve and enjoy.

ramen noodles, carrots, broccoli, celery, chicken, canola oil

Taken from www.food.com/recipe/top-ramen-chow-mein-357927 (may not work)