Pot Roast And Gravy

• 1 tsp. seasoned salt
• 1/2 tsp. onion powder
• 1/4 tsp. pepper
• 1/8 tsp. garlic powder
• 1/4 c. chopped green pepper
• 1 large onion
• 5 lb. pot roast
• 1 Tbsp. cooking oil
• 3/4 c. water
• 2 cloves garlic, minced
• 2 bay leaves
• 2 tsp. parsley flakes
• 1/4 tsp. dried thyme
• all-purpose flour

1. Combine first 5 ingredients; rub into roast.
2. Brown roast on all sides in hot oil.
3. Add water and next 6 ingredients.
4. Cover and bake at 325u0b0 for 3 hours or until tender.
5. Remove from pan, reserving liquid in pan. Remove bay leaves; skim fat.
6. Measure liquid; return to pan.
7. Add in 1 to 1 1/2 tablespoons of flour and 2 tablespoons of water for each cup of liquid.
8. Stir well.
9. Stir flour mixture into liquid.
10. Cook over medium heat, stirring constantly, until thickened.
11. Makes 8 to 10 servings.

salt, onion powder, pepper, garlic powder, green pepper, onion, pot roast, cooking oil, water, garlic, bay leaves, parsley flakes, thyme, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=228020 (may not work)