Greek Apple Salad With Pine Nuts And Feta
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 3/4 teaspoon sugar
- 3/4 tablespoon chopped fresh dill
- 3 tart apples, cored and sliced 1/2 inch thick (Granny Smith)
- 1/2 bunch watercress
- 1/2 bunch arugula (rocket or roka)
- 1 small red onion, sliced and separated into rings
- 1/2 cup feta cheese, crumbled (blue cheese can be subbed)
- 1/2 cup toasted pine nuts or 1/2 cup walnuts, coarsely chopped
- Whisk together first 5 ingredients.
- Reserve half of dressing.
- Toss remainder with apples and onion rings.
- Arrange watercress and arugula on 4 salad plates, drizzle with reserved dressing.
- Divide apple slices and onion rings among plates.
- Sprinkle with feta and pine nuts.
olive oil, red wine vinegar, mustard, sugar, fresh dill, apples, watercress, arugula, red onion, feta cheese, nuts
Taken from www.food.com/recipe/greek-apple-salad-with-pine-nuts-and-feta-76368 (may not work)