Greek Apple Salad With Pine Nuts And Feta

• 1/2 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 3/4 teaspoon sugar
• 3/4 tablespoon chopped fresh dill
• 3 tart apples, cored and sliced 1/2 inch thick (Granny Smith)
• 1/2 bunch watercress
• 1/2 bunch arugula (rocket or roka)
• 1 small red onion, sliced and separated into rings
• 1/2 cup feta cheese, crumbled (blue cheese can be subbed)
• 1/2 cup toasted pine nuts or 1/2 cup walnuts, coarsely chopped

1. Whisk together first 5 ingredients.
2. Reserve half of dressing.
3. Toss remainder with apples and onion rings.
4. Arrange watercress and arugula on 4 salad plates, drizzle with reserved dressing.
5. Divide apple slices and onion rings among plates.
6. Sprinkle with feta and pine nuts.

olive oil, red wine vinegar, mustard, sugar, fresh dill, apples, watercress, arugula, red onion, feta cheese, nuts

Taken from www.food.com/recipe/greek-apple-salad-with-pine-nuts-and-feta-76368 (may not work)