Marinated Pork Tenderloin With Jezebel Sauce

• 1/4 cup light soy sauce
• 1/4 cup dry sherry or 1/4 cup madeira wine
• 1 tablespoon dry mustard
• 2 tablespoons olive oil
• 1 teaspoon ground ginger
• 1 teaspoon sesame oil
• 8 drops hot sauce
• 2 garlic cloves, minced
• 2 (3/4 lb) pork tenderloin
• 1/2 cup apple cider vinegar
• 3 dozen party rolls
• Jezebel Sauce
• 1 cup apple jelly
• 1 cup pineapple-orange marmalade or 1 cup pineapple preserves
• 1 (6 ounce) jar prepared mustard
• 1 (5 ounce) jar prepared horseradish
• 1/4 teaspoon pepper

1. Combine first 8 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add tenderloins. Cover or seal, and chill 8 hours, turning tenderloins occasionally.
2. Remove tenderloins from marinade, reserving 1/2 cup marinade; combine reserved marinade and apple cider vinegar.
3. Cook tenderloins, covered with grill lid, over medium-hot coals (350u0b0 to 400u0b0) about 20 minutes or until a meat thermometer inserted into thickest portion registers 140u0b0, turning occasionally and basting with marinade mixture during first 15 minutes of cooking time. Remove from heat; slice and serve warm or chilled with party rolls and Jezebel Sauce.
4. Jezebel Sauce:
5. Beat apple jelly in a mixing bowl at medium speed with an electric mixer until smooth. Add remaining ingredients; beat at medium speed until blended. Chill.

soy sauce, sherry, mustard, olive oil, ground ginger, sesame oil, hot sauce, garlic, pork tenderloin, apple cider vinegar, party rolls, jezebel sauce, apple jelly, pineapple, mustard, horseradish, pepper

Taken from www.food.com/recipe/marinated-pork-tenderloin-with-jezebel-sauce-151542 (may not work)