Bisquick'S Easy Turkey Pot Pie

• 2 (10 3/4 ounce) cans condensed cream of chicken soup or (10 3/4 ounce) cans cream of mushroom soup
• 1 (10 1/2 ounce) can condensed chicken broth
• 4 cups cut-up cooked turkey
• 1 (1 lb) bag frozen mixed vegetables
• 2 cups original Bisquick baking mix or 2 cups Bisquick reduced-fat baking mix
• 1/2 teaspoon poultry seasoning
• 1 1/2 cups milk

1. Heat oven to 375u0b0F.
2. (350u0b0F. for glass pan).
3. Heat soup, broth, turkey and vegetables to boiling, stirring constantly.
4. Boil and stir 1 minute.
5. Spread in ungreased rectangular pan, 13x9x2-in.
6. Stir remaining ingredients until blended.
7. Pour evenly over soup mixture (crust will rise during baking).
8. Bake about 30 minutes or until light brown.

condensed cream, condensed chicken broth, turkey, mixed vegetables, baking mix, poultry seasoning, milk

Taken from www.food.com/recipe/bisquicks-easy-turkey-pot-pie-57006 (may not work)