Cheese 'N Sausage Pie

• 2 (9-inch) pie shells
• 1 lb. bulk sausage
• 1/2 c. chopped onion
• 1/3 c. chopped bell pepper
• 4 eggs
• 2 tsp. parsley
• 1 tsp. seasoned salt
• 1/2 tsp. garlic salt
• 1/2 tsp. pepper
• 1 1/2 c. evaporated milk
• 1 1/2 c. grated Cheddar cheese
• 2 Tbsp. flour

1. Preheat oven to 425u0b0.
2. Bake pie shells until lightly brown, about 7 minutes.
3. Remove and set aside.
4. Reduce oven temperature to 350u0b0.
5. In a skillet, brown sausage until done.
6. Remove and drain on paper towel.
7. Reserve 2 tablespoons fat.
8. Saute onions and bell pepper until crisp-tender, about 2 minutes.
9. Stir sausage into mixture.
10. Divide sausage mixture between the pie shells. Sprinkle cheese on top.
11. In bowl, beat eggs until blended; add remaining ingredients.
12. Mix well.
13. Pour over cheese.
14. Bake for 30 to 35 minutes.
15. Cool 5 minutes.
16. Slice and serve with tossed salad.

pie shells, bulk sausage, onion, bell pepper, eggs, parsley, salt, garlic salt, pepper, milk, cheddar cheese, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1021820 (may not work)