Bajan Green Seasoning

• 1 onion, roughly chopped
• 4 spring onions, white and green parts roughly chopped
• 2 garlic cloves, peeled
• 1 bonney peppers or 1 habanero pepper, seeds and stem removed
• 1 tablespoon thyme, leaves
• 1 tablespoon chopped parsley
• 1 tablespoon chopped marjoram
• 100 ml white wine vinegar
• 1 lime, juice only
• 1 teaspoon curry powder
• 1 pinch ground allspice
• 1 pinch ground black pepper
• 1 tablespoon salt

1. In a food processor, blitz the onion, spring onions, garlic and chili to a coarse paste.
2. Add the herbs and vinegar and lime juice and blitz again. Stir in the remaining ingredients.
3. Cover and store in the fridge for a week before using to let the flavours mature. It will keep in the refrigerator for six months.

onion, spring onions, garlic, bonney peppers, thyme, parsley, marjoram, white wine vinegar, lime, curry powder, ground allspice, ground black pepper, salt

Taken from www.food.com/recipe/bajan-green-seasoning-372730 (may not work)