Beef Fillet And Asparagus Salad

• 1 lb filet of beef, whole
• 1 pint red wine (use a good wine, don't spoil your dish with plonk)
• black pepper, course ground
• 8 -10 asparagus spears
• butter lettuce
• 2 ounces avocado dip
• 2 ounces mayonnaise
• fresh herb (to garnish) (optional)
• nasturtium petals (to garnish) (optional)

1. Place fillet in a baking dish and pour wine over.
2. Sprinkle with pepper.
3. Bake at 350 degrees F for 40-45 minutes.
4. Cool.
5. Cook asparagus until tender.
6. Refresh with cold water.
7. Arrange lettuce leaves on a large round platter.
8. Slice fillet thinly and roll each slice around an asparagus spear.
9. Arrange on lettuce (like the spokes of a wheel).
10. Mix dip and mayonnaise together and spoon over beef.
11. Garnish with fresh herbs and nasturtiums.

filet of beef, red wine, black pepper, butter, avocado, mayonnaise, fresh herb, petals

Taken from www.food.com/recipe/beef-fillet-and-asparagus-salad-289327 (may not work)