Low Carb Vegetable Salad
- 1/2 head cauliflower
- 2/3 cup sliced pimento stuffed olive
- 7 scallions, sliced
- 2 cups spinach, washed three times and chopped
- 1 stalk celery, diced
- 1 tomatoes, diced
- 1/2 cup parsley, chopped
- 1/4 cup olive oil
- 2 garlic cloves, crushed
- 1 tablespoon red wine vinegar
- 2 tablespoons mayonnaise
- salt and pepper
- Using a food processor shred cauliflower using shredding disk.
- Put cauliflower and 2-3 tablespoons water in a micro-wave safe dish or bowl, cover dish with plastic wrap or other cover and microwave it on high for 5 minutes. Uncover and let cool. Drain and set aside.
- While the cauliflower is cooking combine other vegetables (olives-parsley) in a large salad bowl. Toss.
- Add the cauliflower and toss.
- In a small jar combine oil, garlic, vinegar, mayonnaise, and salt and pepper. Whisk or shake jar.
- Pour dressing over salad and toss.
cauliflower, olive, scallions, three, celery, tomatoes, parsley, olive oil, garlic, red wine vinegar, mayonnaise, salt
Taken from www.food.com/recipe/low-carb-vegetable-salad-96421 (may not work)