Skor Chocolate Bar Dessert

• 2 cups chocolate wafer crumbs (such as Oreo)
• 1/2 cup sugar, divided
• 3/8 cup butter, melted
• 1 (8 ounce) package cream cheese, softened
• 1 (12 ounce) container Cool Whip, thawed (1 liter in Canada)
• 5 (39 g) Skor candy bars, chopped
• 3 cups cold milk
• 2 packages instant chocolate pudding mix (4 serving size)

1. Mix crumbs, 1/4 cup sugar and butter in a 13 by 9 inch pan.
2. Press firmly onto bottom of pan.
3. Refrigerate for 10 minutes.
4. Beat cream cheese and remaining 1/4 cup sugar in medium bowl until smooth.
5. Gently stir in 1/2 of the Cool Whip.
6. Spread evenly over crust.
7. Sprinkle chopped Skor bars over cream cheese layer.
8. Pour milk into a large bowl.
9. Add pudding mixes.
10. Beat for one minute.
11. Pour over Skor layer.
12. Let stand for 5 minutes or until thickened.
13. Spread remaining Cool Whip over pudding layer.
14. Refrigerate for 2 hours.
15. Cut into squares.
16. Store leftovers in fridge.
17. Note: I placed the Skor chocolate bars in the freezer for about 30 minutes to make chopping easier.
18. Actually, I used a hammer to break them into pieces.

chocolate wafer crumbs, sugar, butter, cream cheese, liter, cold milk, instant chocolate pudding

Taken from www.food.com/recipe/skor-chocolate-bar-dessert-31598 (may not work)