Penne Pasta Stir-Fry (Asian-Style)

• 2 teaspoons cornstarch or 2 teaspoons arrowroot
• 3 tablespoons light soy sauce
• 3 tablespoons rice vinegar
• 1 cup low-sodium low-fat chicken broth
• 2 teaspoons canola oil
• 2 large thinly sliced carrots
• 3 garlic cloves, minced
• 1 cup fresh snow pea, trimmed
• 1/4 teaspoon red pepper flakes
• 6 cups cooked penne pasta
• 1 fresh ground pepper, to taste
• salt
• variations of mine
• okra
• red bell pepper
• green bell pepper
• green beans
• sesame oil

1. Combine first four ingredients and set aside.
2. Chop the vegetables into thin pieces and prepare others.
3. Heat the oil in a large skillet or wok over high heat.
4. Add the carrots and garlic (with bell peppers if desired), stir-fry for five minutes.
5. Add the snow peas and lower heat to medium low.
6. Add red pepper flakes.
7. Add sauce that was prepared in Step 1.
8. Add pasta and bring to a boil.
9. Cook for 2 minutes.
10. Turn off the heat.
11. Add salt and pepper to taste.

cornstarch, soy sauce, rice vinegar, chicken broth, canola oil, carrots, garlic, fresh snow, red pepper, pasta, ground pepper, salt, variations, okra, red bell pepper, green bell pepper, green beans, sesame oil

Taken from www.food.com/recipe/penne-pasta-stir-fry-asian-style-106746 (may not work)