Double-Coated Chicken Supreme

• 4 cups Rice Krispies
• 1 teaspoon paprika
• 1 egg
• 3 tablespoons butter
• 3/4 cup milk
• 3/4 cup flour
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1 teaspoon poultry seasoning
• 3 lbs frying chickens (cleaned and patted dry)

1. Measure rice krispies cereal. Crush to 2 cups.
2. Place in shallow dish or pan. Stir in paprika.
3. Set aside. In a seasoned shallow dish or pan, beat egg and milk until foamy.
4. Add flour, salt, pepper, poultry seasoning mix until smooth. Dip chicken in batter.
5. Coat with crushed cereal. Place in single layer, skin side up, in well-greased or foil lined shallow baking pan.
6. Drizzle with melted butter. bake at 350u0b0F about 1 hour. Do not cover pan or turn chicken.

rice krispies, paprika, egg, butter, milk, flour, salt, pepper, poultry seasoning, frying chickens

Taken from www.food.com/recipe/double-coated-chicken-supreme-135792 (may not work)