Slow Cooker Pork Chops (Crock Pot)

• 3/4 cup all-purpose flour, divided
• 1/2 teaspoon ground mustard
• 1/2 teaspoon garlic pepper seasoning
• 1/4 teaspoon seasoning salt
• 16 ounces boneless pork loin chops (1/2 inch thick)
• 2 tablespoons vegetable oil
• 1 (14 1/2 ounce) can chicken broth

1. In a large resealable plastic bag, combine 1/2 cup flour, mustard, pepper blend and seasoned salt. Add the shops. one at a time, and shake to coat. In a large skillet, brown the meat in oil on each side.
2. Transfer to a 5-qt. slow cooker. Place remaning flour in a small bowl; whisk in broth until smooth. Pour over chops. Cover and cook on low for 3 to 3-1/2 hours or until meat is tender.
3. Remove pork to a serving plate and keep warm. Whish pan juices until smooth; serve with pork.

allpurpose flour, ground mustard, garlic pepper, salt, pork loin chops, vegetable oil, chicken broth

Taken from www.food.com/recipe/slow-cooker-pork-chops-crock-pot-322218 (may not work)