Ground Beef Sesame Ginger Stir Fry

• 1 lb ground beef
• 1 (8 ounce) can water chestnuts, drained
• 1 (12 ounce) jar baby corn, drained and cut into bite size pieces
• 1/2 cup sesame and ginger marinade
• 2 cups uncooked instant rice
• 2 cups water
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 cup diced zucchini, washed
• 1 cup diced carrot, peeled and washed

1. Boil water and add rice; cover and set aside for 5 minutes.
2. In a 12-inch skillet or wok, add ground beef, and both powders, stirring often.
3. Remove beef and drain wok or skillet if needed.
4. In same skillet, add all veggies, water chestnuts and marinade.
5. Reduce heat to medium; cover.
6. Cook veggies 7 to 10 minutes or until crisp tender, stirring occasionally.
7. Return beef to skillet, mixing well.
8. Cook 2 to 4 minutes or until heated through.
9. Serve over rice.

ground beef, water chestnuts, baby corn, sesame and ginger marinade, rice, water, garlic, onion powder, zucchini, carrot

Taken from www.food.com/recipe/ground-beef-sesame-ginger-stir-fry-112904 (may not work)