Game Hens With Spinach-Rice Stuffing

• Spinach-Rice Stuffing (recipe follows)
• 3 (20 to 24 oz.) Rock Cornish game hens
• 4 Tbsp. butter or margarine
• 1 green onion, minced (including top)
• 1 Tbsp. finely chopped parsley
• 1/4 tsp. each: dry mustard and fines herbes

1. Prepare Spinach-Rice Stuffing.
2. With kitchen scissors, cut hens in half lengthwise.
3. Rinse and pat dry.
4. Press 3/4 cup of the stuffing onto cut side of each hen half.
5. Holding stuffing in place with your hand, arrange hens, skin side up, in a greased shallow baking pan.
6. Melt butter in a small pan over low heat; stir in onion, parsley, mustard and fines herbes.
7. Brush over hens.
8. Bake, uncovered, in a 375u0b0 oven for 45 to 60 minutes or until leg joint moves easily; during last half-hour, baste occasionally with pan drippings.
9. Makes 6 servings.

cornish game hens, butter, green onion, parsley, fines herbes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=558111 (may not work)