Pork Chops With Cumin Rice

• 2 pork chops (about 3/4 inch thick)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon vegetable oil
• 1 teaspoon chicken bouillon granule
• 1 cup hot water
• 1/2 cup uncooked long grain rice
• 2 tablespoons chopped onions
• 2 tablespoons chopped green peppers
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon ground cumin

1. Sprinkle pork chops with salt and pepper.
2. In a small oven proof skillet, brown chops in oil for 2-3 minutes on each side.
3. Remove and keep warm.
4. Dissolve bouillon in water; pour into skillet and stir to loosen the browned bits.
5. Stir in the rice, onion, green pepper, Worchestershire sauce and cumin.
6. Place chops over rice.
7. Cover and bake at 350* for 15-20 minutes or until meat juices run clear and rice is tender.
8. Let stand for 5 minutes before serving.

pork chops, salt, pepper, vegetable oil, chicken bouillon granule, water, long grain rice, onions, green peppers, worcestershire sauce, ground cumin

Taken from www.food.com/recipe/pork-chops-with-cumin-rice-465114 (may not work)