Breakfast Ham 'N' Cheese Pie

• 1 c. diced fully cooked ham
• 5 bacon strips, cooked and crumbled
• 3/4 c. shredded sharp Cheddar cheese
• 3 Tbsp. chopped onion
• 1 c. milk
• 2 eggs
• 1/4 tsp. salt
• 3/4 c. shredded Swiss cheese
• 3 Tbsp. chopped green pepper
• 1/4 c. biscuit mix
• 1/8 tsp. pepper

1. In a greased 10-inch quiche dish or pie plate, layer ham, Swiss cheese, bacon, Cheddar cheese, onion and green pepper. Place the remaining ingredients in a blender in the order given; blend for 30 to 40 seconds.
2. Pour over meat, cheese and vegetables; do not stir.
3. Bake, uncovered, at 350u0b0 for 30 to 35 minutes or until set and lightly browned.
4. Let stand 5 minutes before cutting.
5. Yields 6 to 8 servings.

fully cooked ham, bacon strips, cheddar cheese, onion, milk, eggs, salt, swiss cheese, green pepper, biscuit mix, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=817008 (may not work)