Shortcut Asian Dumpling Soup

  1. In a medium pot saute garlic and ginger in oil for a minute or two. Add broth, soy sauce, sugar and rice wine, Bring to a boil. Add dumplings and boil 5 more minuted over medium-low.
  2. If using egg, beat with fork till frothy. Slowly pour into boiling soup in a thin stream, creating cooked ribbons of egg.
  3. Remove from heat and garnish with scallions and pepper.

light brown sugar, rice wine, soy sauce, sesame oil, garlic, scallion, fresh ginger, chicken stock, frozen asian, egg, black pepper

Taken from www.food.com/recipe/shortcut-asian-dumpling-soup-485082 (may not work)

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