Herb Sliders

• 1 1/2 lbs ground beef
• 1 tablespoon fresh dill, chopped
• 1 tablespoon flat leaf parsley, chopped
• 1 large shallot, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup extra virgin olive oil
• Dijon mustard
• 12 soft dinner rolls, split (such as potato rolls)
• 1/2 lb white cheddar cheese, shredded
• 3 plum tomatoes, sliced

1. Preheat the broiler.
2. In a bowl, combine beef, dill, parsley, shallot, salt and pepper; form into 12 patties.
3. In a large skillet, heat 2 tbsp evoo over med-hi heat; add 6 patties and cook for 2 minutes, then flip and cook for 1-2 minutes more. Repeat to complete all 12 patties.
4. Spread some mustard on the roll bottoms and arrange on a broiler pan; place a patty on each and top with the cheese. Melt the cheese under the broiler, about 30 seconds. Cover with tomato slices and roll tops.

ground beef, fresh dill, flat leaf parsley, shallot, salt, pepper, extra virgin olive oil, mustard, dinner rolls, cheddar cheese, tomatoes

Taken from www.food.com/recipe/herb-sliders-281685 (may not work)