Exotic Luncheon Salad

• 8 cups bite size cooked chicken
• 1 (8 ounce) can water chestnuts, chopped
• 1 -2 lb seedless grapes, halved
• 2 cups chopped celery
• 1 (20 ounce) can pineapple chunks or (20 ounce) can litchis
• 2 cups mayonnaise
• 1/2 cup cream, whipped
• 1 tablespoon lemon juice
• 1/4 teaspoon curry powder
• 1 teaspoon soy sauce
• 1 teaspoon sugar
• 2 cups toasted slivered almonds

1. In a large mixing bowl, combine the chicken, chestnuts, grapes, celery, and pineapple chunks.
2. In a separate bowl, combine the mayonnaise, whipped cream, lemon juice, curry powder, soy sauce and sugar.
3. Combine chicken mixture with salad dressing mixture; add slivered almonds.
4. Serve in lettuce cups.

bite size cooked chicken, water chestnuts, grapes, celery, pineapple, mayonnaise, cream, lemon juice, curry powder, soy sauce, sugar, almonds

Taken from www.food.com/recipe/exotic-luncheon-salad-160568 (may not work)