Coconut Surprise

• 1 cup flour
• 3/4 cup butter
• 1/2 cup nuts, chopped
• 8 ounces cream cheese
• 16 ounces Cool Whip
• 1 cup powdered sugar
• 1 cup coconut
• 2 (3 1/2 ounce) packages instant coconut pudding mix
• 5 cups milk

1. Cream flour and butter together.
2. mash in bottom of 9 x 13 inch pan 1/4 inch thick.
3. sprinkle chopped nuts over mixture.
4. bake 20 minutes at 350 f.
5. cool.
6. beat cream cheese, 8 ounces cool whip, and powdered sugar together.
7. spread over pastry.
8. sprinkle coconut over this mixture.
9. mix pudding and milk.
10. spread on top of coconut.
11. spread remaining cool whip on top.
12. sprinkle with more coconut.
13. keep in refrigerator at least 2 days before serving. (this step is not necessary, but it does taste better.).

flour, butter, nuts, cream cheese, powdered sugar, coconut, instant coconut pudding, milk

Taken from www.food.com/recipe/coconut-surprise-123509 (may not work)