Cambodian Fish Amok

• 250 g fish
• 2 sheets banana leaves
• 3 sticks lemongrass
• 100 g galangal
• 100 g turmeric
• 1 red onion
• 2 kaffir lime leaves
• 3 garlic cloves
• 2 eggs
• 100 g peanuts
• 250 g coconut cream
• 3 star anise
• 1 teaspoon salt

1. Make a banana leaf basket.
2. Chop lemongrass, turmeric, and galangal.
3. Add to chopped red chilli and red onion garlic & kaffir lime.
4. Add peanuts and coconut cream.
5. Mix in blender until very smooth.
6. Chop 'noni' leaf and fish.
7. Heat pan, add oil and then kreung.
8. Add star anise to pan.
9. Season with salt & add a spoonful of coconut milk.
10. Add the fish.
11. Stir and let simmer.
12. Beat egg and add to pan.
13. Add 'noni' leaf.
14. Add mixture to banana leaf bowl.
15. Cover with more beaten egg.
16. Steam for around 10 minutes.

fish, banana, lemongrass, galangal, turmeric, red onion, lime, garlic, eggs, peanuts, coconut cream, anise, salt

Taken from www.food.com/recipe/cambodian-fish-amok-529869 (may not work)