Zucchini Carrot Bread

• 2 1/2 c. flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. salt
• 1 Tbsp. ground cinnamon
• 3/4 c. vegetable oil
• 3 eggs, beaten
• 1 1/2 c. firmly packed brown sugar
• 2 tsp. vanilla
• 1 c. zucchini, shredded
• 1 c. carrots, shredded
• 1 c. pecans or walnuts, chopped
• 1/2 c. crushed bran flakes cereal

1. Mix together first 5 ingredients and set aside.
2. In a separate bowl combine the eggs, sugar, and vanilla, beating well. Mix in the zucchini and carrots.
3. Combine with the dry ingredients and mix thoroughly.
4. Stir in the nuts and the bran flakes.
5. Pour batter into 2 greased and floured 8 1/2-inch by 4 1/2-inch by 3-inch loaf pans.
6. Bake at 350u0b0 for 1 hour.

flour, baking powder, baking soda, salt, ground cinnamon, vegetable oil, eggs, brown sugar, vanilla, zucchini, carrots, pecans, bran flakes cereal

Taken from www.cookbooks.com/Recipe-Details.aspx?id=11931 (may not work)