Chicken And Broccoli Lasagna

• 4 tablespoons butter
• 4 tablespoons flour
• 2 cups milk
• 1 cup chicken broth
• 3 eggs
• 1/2 cup parmesan cheese
• to taste lasagna noodle
• 2 tablespoons butter
• 1 cup onion, Chopped
• 1 teaspoon garlic, Minced, (2 cloves)
• 1 1/2 cups chicken, Diced
• 2 cups broccoli
• 1/4 cup parsley
• 2 cups mozzarella cheese, grated
• 1/4 cup parmesan cheese
• 1/2 teaspoon salt
• 1 pinch nutmeg
• 1 pinch red pepper, ground

1. Sauce: Melt butter, stir in flour. Add milk, whisk until smooth. Stir in broth. Cook, stirring constantly, until thick.
2. Beat eggs in separate bowl, add small amount of sauce; then combine egg mix with all sauce. Stir in cheese and seasonings.
3. Cook noodles.
4. Saute chicken in butter with onion and garlic. Stir in broccoli, cook 5 min. until tender. Add seasonings.
5. Layer in 9 x 13 pan: sauce, mozzarella, noodles, chicken.
6. Repeat. Finish with cheese.
7. Freeze. Bake 350 for 50 min, until bubbly.

butter, flour, milk, chicken broth, eggs, parmesan cheese, noodle, butter, onion, garlic, chicken, broccoli, parsley, mozzarella cheese, parmesan cheese, salt, nutmeg, red pepper

Taken from www.food.com/recipe/chicken-and-broccoli-lasagna-112 (may not work)