Tom'S Tuner Salad

• two 4 oz cans tuna
• 4 stalks celery
• 1 onion
• 2 cups of helmans mayonnaise
• 1 (1 lb) box elbow macaroni, pasts
• 1 (15 1/2 ounce) can peas
• 1 tablespoon pepper
• 1 teaspoon salt

1. Boil water, add macaroni, cook until done. Drain and mix everything in a big bowl.
2. TA,,DAAAAAA! It's that simple :) and it is good.
3. You may want to season to your liking afterwards, I'm thinking next time I'm going to chop up a pickle or 2. I like to live on the edge like that! I'll keep you posted.
4. Time to chow down.
5. Hey, if you haven't chopped up the onion,celery, you better do that, and I would suggest using a butter knife. I would hate the see someone of that caliber get hurt.
6. Remember, always tighten up the chin strap, nothing worse than having your helmet hitting the dirt when your not in it.

tuna, stalks celery, onion, mayonnaise, elbow macaroni, peas, pepper, salt

Taken from www.food.com/recipe/toms-tuner-salad-527294 (may not work)