Swiss Bliss

• 1/2 tsp. butter
• 2 lb. chuck steak (1/2-inch)
• 1 envelope onion soup mix
• 1/2 lb. mushrooms, sliced
• 1/2 green pepper, sliced
• 1/2 c. juice from tomatoes
• 1 lb. can tomatoes, chopped and drained (reserve juice)
• 1/4 tsp. salt
• fresh ground pepper
• 1 Tbsp. A.1. sauce
• 1 Tbsp. cornstarch
• 1 Tbsp. chopped parsley

1. Spread center of a 20-inch sheet of foil with butter.
2. Cut steak in small serving pieces.
3. Arrange on foil, slightly overlapping pieces.
4. Sprinkle with onion soup mix, mushrooms, green pepper and tomatoes.
5. Season.
6. Mix juice, A.1. sauce and cornstarch.
7. Pour over meat and vegetables.
8. Seal foil tightly. Bake 2 hours to serve.
9. Roll back foil and sprinkle with parsley.

butter, chuck steak, onion soup, mushrooms, green pepper, tomatoes, tomatoes, salt, fresh ground pepper, sauce, cornstarch, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=536161 (may not work)