Pizza Rolls Using Pillsbury Refrigerator Biscuits

• 16 1/3 ounces pillsbury buttermilk biscuits
• 30 pepperoni slices
• 8 ounces cheese, cubed
• 1 egg, beaten
• 2 tablespoons grated parmesan cheese
• 1 tablespoon italian seasoning
• 2 teaspoons garlic powder
• marinara sauce, for dipping

1. Preheat oven to 375 degrees. Flatten biscuits; layer a pepperoni slice, cheese square and another pepperoni slice on biscuit. Gather edges and pinch closed at top. Place rolls in a small greased pan. Brush tops with egg, sprinkle with Italian seasoning, garlic powder, and parmesan cheese. Bake for 20 minutes. Serve with warmed marinara sauce.
2. Tip: to keep the top from browning too much before baking is complete, cover with tinfoil.
3. Tip #2: If you prefer more filling and less dough in each roll, then cut each biscuit of dough in half lengthwise through the middle (like a hamburger bun) and make each roll using half a biscuit rather than an entire biscuit. The dough cuts best using a serrated knife (bread knife) when the dough has barely been pulled from the fridge and is still chilled. I prefer this way.

buttermilk, pepperoni, cheese, egg, parmesan cheese, italian seasoning, garlic, marinara sauce

Taken from www.food.com/recipe/pizza-rolls-using-pillsbury-refrigerator-biscuits-505658 (may not work)