Sarnapur: Yogurt And Chard Soup

• 1/2 cup walnut meat, chopped
• 1 1/4 cups water
• 1/4 cup rice
• 2 cups swiss chard, leaves, chopped, packed
• 2 1/2 tablespoons flour
• 3 cups yogurt
• 3 cups cilantro leaves, chopped
• 1 cup mint leaf, chopped
• to taste salt

1. In large pan, add walnuts to water, bring to boil and simmer until slightly tender, about 5 minutes.
2. Add rice, cover and simmer until done, about 15 minutes.
3. In medium pan, cook chard in 2 cups water until tender, 2-3 minutes. Drain well.
4. In small bowl, stir flour into yogurt until smooth.
5. Stir into rice, bring slowly to boil, stirring constantly, and cook, continuing to stir, until thickened, about 1 minute.
6. Add yogurt and cooked chard to rice. Stir in cilantro and mint. Season to taste with salt. Cook 3 minutes.
7. Serve hot or cold.

walnut meat, water, rice, swiss chard, flour, yogurt, cilantro, mint leaf, salt

Taken from www.food.com/recipe/sarnapur-yogurt-and-chard-soup-5362 (may not work)