Chicken Taos

• 2 lbs chicken parts
• 1/4 cup flour
• 2 teaspoons salt (to your own taste)
• 1/4 teaspoon pepper
• 1/4 cup margarine
• 1 cup chopped onion
• 2 teaspoons of chopped garlic
• 1 cup chili sauce
• 2 tablespoons Worcestershire sauce
• 1 1/2 cups chicken broth
• 1/2 cup dry sherry
• 1 tablespoon chopped parsley (to decorate)

1. Roll the chicken in the combined flour, salt, pepper. Brown in the margarine on both side, till nice and golden.
2. Now add in the onions and the garlic and saute till transparent.
3. You may now add in the remaining ingredients, bring to a boil. then cover and reduce heat let simmer for about 35 minute or till its cooked.
4. Serve chicken and sauce all the way around a platter of rice of pasta.
5. Sprinkle parsley over the chicken, and serve with a crispy salad.

chicken, flour, salt, pepper, margarine, onion, garlic, chili sauce, worcestershire sauce, chicken broth, dry sherry, parsley

Taken from www.food.com/recipe/chicken-taos-372005 (may not work)