Nestle Candy Shop Pizza

• 1 1/2 c. flour
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 10 Tbsp. butter, softened (1 1/4 sticks)
• 1/2 c. granulated sugar
• 1/2 c. firmly packed brown sugar
• 1 egg
• 1/2 tsp. vanilla extract
• 2 c. semi-sweet chocolate morsels, divided
• 1 c. chopped candy bars (your choice)

1. Preheat oven to 375u0b0.
2. Lightly grease a 12 to 14-inch pizza pan or 15 1/2 x 10 x 1-inch baking pan.
3. In small bowl, combine flour, baking soda and salt; set aside.
4. In a large mixer bowl, beat the butter, granulated sugar and brown sugar until creamy.
5. Beat in egg and vanilla extract.
6. Gradually beat in flour mixture.
7. Stir in 1 cup semi-sweet chocolate morsels.
8. Spread in prepared pan.
9. Bake 20 to 24 minutes until lightly browned.
10. Immediately sprinkle with remaining 1 cup of chocolate morsels over crust.
11. Drop peanut butter by spoonfuls on morsels.
12. Let stand 5 minutes or until morsels become soft and shiny.
13. Gently spread chocolate and peanut butter evenly over crust.
14. Decorate pizza with candy.
15. Cut into wedges.
16. Serve warm.

flour, baking soda, salt, butter, sugar, brown sugar, egg, vanilla extract, semisweet chocolate morsels

Taken from www.cookbooks.com/Recipe-Details.aspx?id=693242 (may not work)