Fruit And Vegetable Ratatouille

• 2 tablespoons mild light-flavored olive oil
• 2 cups thinly slice zucchini
• 2 1/2 cups diced eggplants
• 1 onion, sliced
• 2 cups tomatoes, diced
• 2 nectarines, pitted and diced
• 1 peach, pitted and diced
• 1 plum, pitted and diced
• 1 garlic clove, minced
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried basil leaves
• 1/2 teaspoon dried oregano leaves
• 1 teaspoon lemon juice

1. Heat olive oil in a large skillet over medium heat. Saute zucchini, eggplant, and onion for 12 minutes or until tender.
2. Add tomatoes, nectarines, peach, plum, garlic, pepper, basil, and oregano. Cover and cook for 5 minutes.
3. Toss with lemon juice and serve.

lightflavored olive oil, zucchini, eggplants, onion, tomatoes, nectarines, peach, plum, garlic, black pepper, basil, oregano, lemon juice

Taken from www.food.com/recipe/fruit-and-vegetable-ratatouille-177235 (may not work)