Cabbage Rolls

• 2 lbs. ground beef
• 1 onion (chopped)
• 1 bell pepper (chopped)
• 2 small cans tomato sauce
• 1 can cheddar cheese soup
• 1/2 cup minute rice (uncooked)
• chili powder to taste
• salt to taste
• pepper to taste
• 1 large cabbage head

1. Wilt cabbage head in boiling water, drain, and cool. Peel leaves carefully.
2. Brown meat along with onion and bell pepper. Drain well. Season with salt, pepper and chili powder.
3. Add tomato sauce, cheese soup and uncooked rice.
4. Simmer 10-15 minutes.
5. Fill cabbage leaves with portion of sauce.
6. Roll up and fasten with toothpick.
7. Place in casserole dish.
8. Pour remaining sauce on top. These can be frozen for later use.
9. Seal with foil.
10. Bake at 350 degrees for 45 minutes.
11. Yield: 1 dozen.

ground beef, onion, bell pepper, tomato sauce, cheddar cheese soup, minute rice, chili powder, salt, pepper, cabbage

Taken from www.cookbooks.com/Recipe-Details.aspx?id=10486 (may not work)