Tropical Fruit Platter With Creamy Honey Yogurt Dip

• 1 cup strawberry, hulled and sliced
• 2 ripe kiwi, peeled and sliced
• 1 cup fresh raspberry
• 2 medium ripe star fruit, sliced cross wise
• 1 small ripe papaya, peeled and thinly sliced (May substitute pineapple for any of the fruits if desired)
• Honey Yogurt Dip
• 1 (8 ounce) container vanilla yogurt
• 1 (3 ounce) package reduced-fat cream cheese (softened)
• 1 tablespoon honey
• 1/4 teaspoon cinnamon
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon grated fresh lemon rind

1. Arrange fruit on a serving platter and refrigerate while making dip.
2. Dip: In a blender or a food processor combine ingredients for dip: yogurt, cream cheese, honey cinnamon, lemon juice, and lemon rind.
3. Blend until smooth.
4. Place dip in small serving bowl and arrange fruit around it on platter.

strawberry, kiwi, fresh raspberry, papaya, honey, vanilla yogurt, cream cheese, honey, cinnamon, lemon juice, lemon rind

Taken from www.food.com/recipe/tropical-fruit-platter-with-creamy-honey-yogurt-dip-68131 (may not work)