Tomato-Garlic Shrimp Over Creamy Corn And Maple Sticky Bread

• 3 ears fresh corn
• 1 small onion, finely chopped
• 2 medium tomatoes, coarsely chopped
• 3 tablespoons olive oil, divided
• 1/4 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1/2 cup sour cream
• 3 ounces queso fresco (or ricotta)
• 1 lb jumbo shrimp, peeled and deveined (tails off)
• 1/2 teaspoon roasted garlic and herb seasoning mix
• 2 tablespoons lemon herb finishing butter
• Maple Sticky Bread
• cooking spray
• 1 (12 ounce) bakery baguette or (12 ounce) French bread
• 2 tablespoons unsalted butter, divided
• 1/2 cup maple syrup, divided
• 4 ounces deli brie cheese

1. Slice corn from cobs (3 cups).
2. Chop onion and tomatoes.
3. Preheat large saute pan on medium-high 2-3 minutes. Place 1 tablespoon oil in pan, then add onions, salt, and pepper; cook and stir 2-3 minutes or until tender. Stir in corn; cook 2-3 minutes or until corn is tender.
4. Transfer mixture to food processor (or blender); add sour cream and cheese, then blend until smooth.
5. Heat same pan on medium-high 1-2 minutes. Place remaining 2 tablespoons oil in pan, then add shrimp and garlic/herb seasoning; cook and stir 3-4 minutes or just until shrimp turn pink and opaque.
6. Remove pan from heat; stir in butter until melted. Serve shrimp over creamy corn; top with tomatoes. Serve.
7. Nutritional Information: CALORIES (per 1/4 recipe) 420kcal; FAT 26g; CHOL 225mg; SODIUM 1190mg; CARB 21g; FIBER 3g; PROTEIN 27g; VIT A 30%; VIT C 25%; CALC 25%; IRON 8%.
8. Maple Sticky Bread:
9. Coat baking sheet with spray.
10. Cut eight (1/2-inch-thick) slices from bread.
11. Preheat large nonstick saute pan on medium 1-2 minutes. Place butter in pan to melt. Add syrup and bring to a simmer.
12. Add bread, turning immediately to coat both sides; cook 3-4 minutes on each side or until bread is browned (bread will be sticky; syrup will be absorbed). Transfer bread to baking sheet.
13. Cut brie into 8 thin, bite-size slices. Arrange cheese slices on bread; let stand 2-3 minutes to harden. Serve.
14. Nutritional Information: CALORIES (per 1/4 recipe) 330kcal; FAT 14g; CHOL 45mg; SODIUM 340mg; CARB 42g; FIBER 1g; PROTEIN 8g; VIT A 6%; VIT C 0%; CALC 10%; IRON 6%.

corn, onion, tomatoes, olive oil, kosher salt, pepper, sour cream, queso fresco, jumbo shrimp, garlic, lemon herb finishing butter, maple, cooking spray, bakery baguette, unsalted butter, maple syrup, deli brie cheese

Taken from www.food.com/recipe/tomato-garlic-shrimp-over-creamy-corn-and-maple-sticky-bread-517722 (may not work)