Slow Cooked Tender Italian Beef

• 1 (3 lb) boneless beef chuck roast
• 1 (14 1/2 ounce) can beef broth
• 2 tablespoons dried basil
• 1 tablespoon dried oregano
• 1 tablespoon dried onion
• 1 1/2 tablespoons salt
• 1 1/4 tablespoons garlic powder
• 1/2 tablespoon red pepper flakes
• 2 -3 bay leaves
• 1/4 teaspoon pepper
• 6 ciabatta or 6 sandwich buns
• pepperoncini pepper (for garnish) (optional)

1. Place chuck roast in a slow cooker.
2. Combine beef broth, basil, oregano, onion, salt, garlic powder, red pepper flakes, bay leaves and pepper.
3. Pour over roast.
4. Cook on low 8 to 9 hours.
5. Serve as a roast, or slice or shred meat and serve with rolls for sandwiches.
6. Garnish with pepperoncini if desired.

boneless beef chuck roast, beef broth, basil, oregano, onion, salt, garlic, red pepper, bay leaves, pepper, buns, pepperoncini pepper

Taken from www.food.com/recipe/slow-cooked-tender-italian-beef-225671 (may not work)