Asiago Chicken Salad

• 4 chicken breasts, grilled,thinly sliced
• 3/4 cup shredded asiago cheese, divided
• 1 zucchini, julienned
• 1 carrot, julienned
• 2 tomatoes, seeded and diced
• 1 small red onion, diced
• 1 bunch basil, cut into thin strips
• 1 roasted red pepper, diced
• 1 cup Italian dressing
• 1 head romaine lettuce, washed,dried and chopped
• additional basil leaves (to garnish)

1. In a non-metal bowl, combine sliced grilled chicken, 1/2 cup asiago cheese, zucchini, carrots, tomatoes, onions, red pepper, and basil strips.
2. Mix and combine with Italian dressing.
3. Cover and put in fridge to marinate at least 4 hours.
4. Place salad mixture on a bed of chopped romaine, garnish with basil leaves and sprinkle with remaining asiago cheese.

chicken breasts, shredded asiago cheese, zucchini, carrot, tomatoes, red onion, basil, red pepper, italian dressing, romaine lettuce, additional basil

Taken from www.food.com/recipe/asiago-chicken-salad-73691 (may not work)