Bola Bola Shrimp Balls

• Bola Bola Balls
• 1/4 lb ground chicken breast
• 1/4 lb cooked shrimp, minced
• 1/4 cup water chestnut, minced
• 1 small onion, minced
• 1 1/2 tablespoons soy sauce
• 1 egg, lightly beaten
• 1 teaspoon salt
• 1/4 teaspoon ground ginger
• vegetable oil, for frying
• Snappy Red Sauce for Bola Bola
• 1 cup chili sauce (Heinz)
• 1/2 cup chopped fine green pepper
• 3 tablespoons minced onions
• 1/2 teaspoon prepared horseradish

1. Combine all ingredients for the balls, except for the oil and mix together thoroughly.
2. Shape into 1" balls and chill for at least 1 hour - or freeze now for future use.
3. Thaw completely before frying.
4. Fry at 360F until the balls are a rich golden brown.
5. Serve at once.
6. To make the sauce:
7. Combine all the ingredients into a small saucepan and simmer for 10 minutes.
8. Serve hot or cold.

ground chicken, shrimp, water, onion, soy sauce, egg, salt, ground ginger, vegetable oil, red sauce, chili sauce, green pepper, onions, horseradish

Taken from www.food.com/recipe/bola-bola-shrimp-balls-149232 (may not work)