Almost Magic Pan Orange Almond Salad

• 1/4 cup slivered almonds
• 2 green onions, chopped
• 1 head romaine lettuce
• 1 cup mandarin orange, drained
• DRESSING
• 1 tablespoon sugar
• 1/2 teaspoon tarragon, dried
• 1/3 cup vegetable oil
• 1/8 teaspoon Tabasco sauce
• 1/4 cup white vinegar
• 1 egg yolk

1. Shaking constantly, toast almonds in skillet over low heat until golden brown (about 5 minutes).
2. Wash and dry lettuce.
3. Tear into bite size pieces.
4. Place with green onions and mandarin oranges in large salad bowl.
5. Dressing: Combine all ingredients but egg and vinegar.
6. Add in thin stream and process till well blended.
7. Serves 6.
8. MAKES: 1 cup dressing.
9. Just before serving, toss well.
10. Leftover dressing keeps up to 1 week in fridge.

almonds, green onions, romaine lettuce, mandarin orange, dressing, sugar, tarragon, vegetable oil, tabasco sauce, white vinegar, egg yolk

Taken from www.food.com/recipe/almost-magic-pan-orange-almond-salad-88470 (may not work)