Baked Parmesan Oyster With Bacon

• 36 shelled oysters
• 1/2 lb bacon, strips cut into 1inch pieces
• 4 chopped green onions
• 1/2 teaspoon white pepper
• 1 tablespoon Pernod (optional)
• 1/4 cup half-and-half (cream)
• 10 ounces fresh spinach
• 1 cube chicken bouillon
• 1/2 teaspoon Tabasco sauce
• 1 pinch nutmeg
• 1/2 cup parmesan cheese
• coarse sea salt or rock salt

1. 1.Line a shallow baking pan with heavy aluminum foil and spread enough sea salt to cover the bottom of the pan.
2. 2.Scrub the oysters. Open the oysters carefully and leave them on the half shell. Set them in the baking pan.
3. 3.Boil 2 cups of water and dissolve the chicken bullion. Add the spinach and onions and cook for 2-3 minutes. Drain the liquid, chop the spinach (not too fine) and return the spinach back into the saucepan.
4. 4.Add the remaining ingredients and heat thoroughly. Place a generous amount of the spinach stuffing and one piece of bacon on top of each oyster.
5. 5.Bake for 12-15 minutes at 400u0b0F.

oysters, bacon, green onions, white pepper, fresh spinach, chicken bouillon, tabasco sauce, nutmeg, parmesan cheese, salt

Taken from www.food.com/recipe/baked-parmesan-oyster-with-bacon-476395 (may not work)