Quinoa Spring & Summer Salad (Gluten Free)

• 1/2 cup peas (fresh, or frozen plus 2 cups boiling water)
• 3 cups cooked quinoa, cooled
• 1 cup red bell pepper, diced
• 1/4 cup green onion, thinly sliced (spring onions)
• 1/2 cup cucumber, seeded and diced
• 1/4 cup green pistachios, shelled
• 1/4 cup hempseed nuts, shelled
• 3 tablespoons fresh parsley, chopped (or sub cilantro or basil or..?)
• 1/4 teaspoon sea salt

1. If using frozen peas: In a bowl soak the peas in the boiling water, set aside until they have warmed through. Drain and pat dry.
2. In a large salad bowl combine the peas with the remaining ingredients, plus 1/4-1/2 cup of dressing, (your fave or try Recipe #431876). Toss well.
3. Serve immediately or refrigerate until you're ready to serve.

peas, quinoa, red bell pepper, green onion, cucumber, green pistachios, nuts, fresh parsley, salt

Taken from www.food.com/recipe/quinoa-spring-summer-salad-gluten-free-431877 (may not work)