Adas Careh ( Lentil Butter)

• 1 cup uncooked lentils, rinsed and drained
• 2 1/4 cups water
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• green onion, sliced
• 2 garlic cloves, minced
• 1 1/2 tablespoons fresh parsley, chopped
• 1 dash cayenne pepper
• 1 dash turmeric
• 1/4 cup water, as needed

1. Combine the lentils, 2 1/4 cups water and 1/2 teaspoon salt in a pot.
2. Cook until the lentils are soft; drain and reserve stock.
3. Heat oil in skillet and saute the onions and garlic until onions are translucent.
4. Add the parsley and spices then cook another minute; set aside.
5. Combine the lentils, cooking water and onion mixture in a food processor, adding more water a tablespoon at a time, as needed, until the mixture reaches a spreadable consistency.
6. Refrigerate a few hours before serving.

lentils, water, salt, olive oil, green onion, garlic, fresh parsley, cayenne pepper, turmeric, water

Taken from www.food.com/recipe/adas-careh-lentil-butter-119913 (may not work)