Chocolate Peppermint Scones

• 2 cups all-purpose flour
• 1/2 cup whole wheat pastry flour
• 1/2 cup baking cocoa
• 1/2 cup packed brown sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 cup cold butter
• 3/4 cup vanilla yogurt
• 1/2 cup buttermilk
• 1 egg
• 1 teaspoon peppermint extract
• 1 cup 60% cacao bittersweet chocolate chips
• 1 tablespoon coarse sugar
• 2 ounces bittersweet chocolate, melted
• 1/4 cup crushed peppermint candy

1. In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs.
2. In a small bowl, whisk the yogurt, buttermilk, egg and extract; add to crumb mixture just until moistened. Stir in chocolate chips.
3. Turn onto a floured surface; knead 10 times.
4. Divide dough in half; transfer each portion to a greased baking sheet.
5. Pat into a 6-in. circle. Cut into six wedges, but do not separate.
6. Sprinkle with sugar.
7. Bake at 400u0b0 for 18-20 minutes or until puffed and tops are cracked.
8. Remove to wire racks; cool slightly.
9. Drizzle with melted chocolate and sprinkle with peppermint candies.
10. Serve warm.

flour, whole wheat pastry flour, baking cocoa, brown sugar, baking powder, baking soda, cold butter, vanilla yogurt, buttermilk, egg, peppermint, chocolate chips, coarse sugar, bittersweet chocolate, peppermint candy

Taken from www.food.com/recipe/chocolate-peppermint-scones-404824 (may not work)